Weighing In on Weighing In: Week 55

I know, I know. I haven’t been posting but believe me, there will be a bunch of my 365-day images posted and what I would think to be an awesome recap. I’ve been working overtime this week as Easter is this weekend. This means that my schedule is MORE than screwed up to the point that it has affected my eating habits. I haven’t even had a chance to be active. The ONLY thing I managed was to eat semi-healthy and not do much anything else but work and sleep. Oh, and the pizza.

 

Bear with me guys…I’m hoping to catch up this weekend.

Happy Friday!

Weighing In on Weighing In: Week 44

After this past weekend camping event with the kindred, I thought that I would have gained. There were junk food and all sorts of mead not to mention some stressful situations. According to my fitbit, I wasn’t as active as I should have been but in reality, I was more active. I have a lot to catch up on but we’re going to start with this week’s weigh-in.

I would’ve been happy with being the same weight. Hell, I would have been happy with even gaining a pound but to my surprise, I lost a pound. I’m home with my son as he had dental work done yesterday so more writing and possible painting will appear. Not to mention my 365-day project will be one photo purge once I get to editing.

Down a pound and hopefully more than one next week.

Happy Thursday Y’all!

 

Weighing In on Weighing In: Cheating

I have no one to blame but myself. I lost all motivation this week. It started with Ostar feast with the kindred. NOM NOM NOM. I don’t regret that one bit. What I do regret is the lack of preparation after that. I refuse to drive anywhere exhausted or with alcohol in my system. It doesn’t matter how many hours have passed since my last beer (4). I didn’t prepare for the next morning. I wasn’t going to raid the fridge of my host. Instead, we went out for breakfast. NOM NOM NOM. The Girl Scout cookies were another mistake. NOM NOM NOM. I couldn’t say no to the birthday treats at work either. NOM NOM NOM.

Compound all of this my body trying to heal from the overwhelming anxiety and not being active. Today I’m back on the wagon outside of walking on the treadmill. It’ll be late by the time I get home from my interview but I’ll make it up with a morning working workout and an extra long walk in the evening.

Happy Thursday Y’all!

Weighing In on Weighing In: Week 42-Technical Difficulties

I got up this morning and noticed immediately my rings were tight on my finger. I shouldn’t have enjoyed the popcorn last night. I go to weigh in and a quick flash of the 178lbs bounced to the letters ‘LO’. UGh! It needs a new battery and don’t you know I don’t keep the D or C or whatever the odd rectangle battery is on hand.

What this tells me that I didn’t gain but I didn’t lose either. I’ve been doing a 10-minute workout in the mornings (my abs are screaming at me right now) and stayed within points. Things I’m going to try to get me out of this slump eating more fat enriched foods (the good kind). I think that would help my body a great deal and not feel like it’s starving. I’m also going to try a 15-minute workout but also more sleep.

I enjoyed tilapia tacos, street tacos, and crab salad. Yesterday, I had pancakes! I parted with 5 points for breakfast and made Kodiak Cakes protein packed pancake mix with the addition of blueberries. YUM!

Happy Thursday Y’all!

Photo Credit: Kodiak

Weighing In on Weighing In: Week 40

I’ve been at this for 40 weeks? I don’t know whether to be upset or happy about how dedicated I am. Can I do this another 40 weeks to lose the last 20? Ugh, I really don’t want to think about it. However, I am down 2lbs. A little happy dance for a bit then it’s time to hit the ground running.  I still didn’t eat all that great but I reigned it in a bit. I added an extra 10-15 minute walk to my day. I can’t WAIT for summer to get here! I was able to wake early walk for an hour in the morning, write, and prepare for the day. Now, it’s a chore to get on the treadmill.

Adding the extra time and watching my points (not eating all of them) helped a great deal. I also mixed my diet up a bit having beans with my breakfast with salsa, added street tacos for dinner, I also ate flounder. I have to tell you, I’m not a fan. Today, I will be trying fish tacos with tilapia and see if they are worthy of a post. Nervousness is already setting in for the phone interview but I’m still working on notes and answers. I’m also being realistic.

Happy Thursday Y’all!

Weighing In on Weighing In: Being Honest

Honestly, I failed this week but it’s been adding up from last week. I had a 2 lb gain this week. I honestly didn’t care about what I was putting in my body. After feeling like I’m not worthy for the past two weeks, I ate like I wasn’t worthy. I enjoyed a cheeseburger with truffle fries, red wine, and tiramisu having at our Anniversary (Celebrating 7 years marriage-not total years together. My husband celebrates both) dinner on Sunday. Let’s see, M&Ms, yogurt pops (those are so bad but I know of lower calorie alternatives), pastrami sandwich (need to find turkey pastrami), cake, and my husband bought me a cupcake last night. Why am I not blaming him? He didn’t make me eat it. I made the choice too. To be even more honest with the meltdown yesterday, I’m surprised I didn’t eat at McDonald’s!

What I have learned is that even though I’m active, Weight Watchers gives daily points AND a weekly budget, I need to NOT eat so much of my weekly budget. During the summer I was banking 2-mile walks and very much more active. With winter and the never-ending snowstorms, I’m lucky to get on the treadmill. I’m glad I have it or there is NO WAY I would be active. So, fewer weekly points (calorie intake) and more activity points. I also need to talk to my family doctor about the implant in my arm as it seems my body seems to want to have its time of the month every two weeks or so. Yup, I’m bloated and my rings are tight on my fingers. To much TMI? Maybe. But like this post title says-Honesty.

What I did enjoy this week that was low in points were my street tacos. What?! Tacos?! You fcking bet your butt! So this is what I used (it literally takes minutes):

Jo’s Street Tacos

White onion chopped (enough to your liking for each taco made)
Frozen seasoned beef (choose your serving size I did 1 ounce per taco)
Cilantro (to your taste)
Thin gluten-free corn tortillas (thin tortillas are less in points)
Taco seasoning (a couple of dashes)

Shake season on beef and warm in the microwave. Serving size is 3OZ I used 2OZ making it only 1 point. Warm tortillas up according to package (about 10 seconds in the microwave). Add beef, onion, and cilantro. Y’all! As a southern girl, this hit my TACO heart spot! I added 1/2 cup of pinto beans and my lunch was ONLY 3 points! This will be my go-to meal. If chicken breast is used that would bring it down to 2 points. I could add guacamole for 3 points which is a healthy fat and I think I’ll do that next time. You can customize how your heart wishes such as corn, jalapenos, red onion, radishes, the list can go on. The fresh vegetables are always zero points

It’s Thursday and I got on the treadmill this morning. I weighed in and was completely honest with myself about my eating and weight gain. I’m ok. I’m not going to let myself brood over it.

 

Weighing In on Weighing In: Week 38

It feels like I’m never going to lose the last 20 pounds! UGH and GRR! Having this ulcer doesn’t help and I pretty much ate whatever my stomach could handle and even then it was a hit a miss. I didn’t gain but I didn’t lose. So, in short, I’m the same weight as I was last week. Here’s to another week hopefully with less stress and fewer stomach troubles.

 

Weighing In on Weighing In: Week I don’t Give a SH%$!

Yup, I’m thoroughly frustrated this morning with weigh in. Can you tell?  I didn’t gain this week but for the love of everything I didn’t lose and I was SUPER vigilant about tracking what I ate and made sure I hit my activity points. What do I do? Do I quit? Do I add more to my activity than just walking? I noticed that my calves are getting wider with muscle and I don’t care for that one bit and my treadmill isn’t on an incline. GRR!

Plan for this week is to find something other than walking to add to my exercise. Continue to watch what I eat. Continue to drink the water that I have been (I’ve really been working on that and I hate water). I will commit to one splurge day. Splurge as in absolute splurge. Usually, when I chose to splurge I stay within my points. This Saturday I have Disting and will enjoy my mead and food. So this morning I’m going to start with breakfast and go from there. One step at a time.

The recipe I adapted with the ingredients in my cupboard was Morrocan black-eyed pea acorn squash. YUM and so satisfying.

1 Acorn squash
1 teaspoon olive oil
1 can black-eyed peas
1/2 cup chopped onion
1 tablespoon chopped garlic
2 teaspoons chopped raisins
Cinnamon (to taste)
Salt (to taste)
Cumin (to taste)
1/4 cup of water
1 teaspoon toasted almonds finely chopped
Chopped cilantro (add as much or omit all together – this is a personal choice but I LOVED it)

On a sheet pan, cover parchment paper and spray with cooking spray. Cut your squash in half, scoop out seeds and roast your squash for 40-45 minutes face down. While your squash is roasting sautee onion in olive oil until brown, about 5-8 minutes. Add garlic, raisins, peas, seasoning, and water. Cook on low heat until warm and the raisins have soaked up the water. When squash is tender pull out of the oven and split the black-eyed pea mixture between the two. Top each with 1/2 teaspoon of almonds and chopped cilantro.

Happy Thursday Y’all!

 

Weighing In on Weighing In: Week 35

WTF! I’ve been good ALL week, meet and went beyond my activity points, ate different things and gained 2lbs! I know I’m super bloated because mother nature decided that it’s the week to be a completely bloated and emotional mess but COME ON!!! I’m ready to give up. My husband has encouraged me to give it another month. I want to tear up a bag of tortilla chips and queso dip. I’m going to reevaluate what I had this week and see if I didn’t calculate my servings and points correctly.

However, I did try something new. Edamame. I opted for a healthy version and omitted the olive oil and WOW! Guys! Boil these little guys up and toss with a seasoning of your choice. YUM. I think the favorite that I tried were the cajun seasoned edamame. I did a taco one that was good but I may venture to roast them with seasoning and see if I can get a crunch.  I’m going to vent

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