Saturday Stints

Saturday is my day to get all the errands completed even when the budget gets tighter than what was expected. Groceries are first and then my photo for the day which I’ll be trying to capture in a town over since that’s where I pick up groceries. Then it’s trying to poorly draw my comic for the week. If it brings a giggle then so be it.

Then it’s Thor’s Blot tonight with the kindred and I’m just trying to hammer out some details that were not mentioned on the event page. This means possibly putting a dish together at last minute with as little funds as possible.

Now, in a panicked fast voice read on: I need to pick up groceries but leave enough money left over to possibly make a dish to pass at the blot tonight, then I need to get a photo for my 365 Day project because I CANNOT flake out on that if I want to get better at cell phone photos. Oh, I need to edit them and post too. I can do that from my phone if I have to but I hate it. What is my comic going to be about this week? Ugh, fuck it. I’ll wing it. Oh, I need to look for one of my wacoms and PRAY that there is still software somewhere for me to download. I got on the treadmill this morning but I better make sure and eat low points today because if there is food at the blot I would want to eat. Damn the mead, I’m going to have to dip in my weekly points. Not a problem I have almost a full bank. Shit, I need to put money in the kids’ lunch account, and gas. Gas needs to go in the car. It’s almost 6 in the morning I if I look now I can find the tablet and doodle in peace before the kids get up. Too late, I heard legos being dumped in the floor upstairs. Leftovers, the kids can have leftovers tonight and the younger one goes with us.

This is almost exactly what it’s like with my anxiety but what people are not seeing is the depression because all I want to do is crawl back into bed and forget what all needs to be done and went through my head. I know I have forgotten something and will remember it when it’s past time to be done or due. Off to look for one of my archaic Wacom tablets. Happy Saturday everyone!

Weighing In on Weighing In: Thanksgiving Week

I was a little disappointed when I got on the scale this morning. I didn’t lose the pound that I gained but I didn’t gain any more. What happened to the 3lbs a week? What I like about using the WW app I am able to look back and see what I may have done differently or what my eating pattern is. From what I can see I wasn’t as active with only hitting between the 30-35 point range and that I enjoyed some fatty foods. I ate my daily points almost every day and even 1/2 of my weeklies. I know what I can go back and try.

I’m not going to lie…I’m afraid of what my weigh in will be next week. Today is gobble-gobble day. I’m going to gobble-gobble. I’m going to enjoy all the side event the mashed taters. I’m going to have a slice of pie WITH real whip cream. I will track the best I can but I’m not going to stress. You want to know why? I can lose the weight that I gain. Or, that’s what I’m telling myself. So my advice to everyone. The scale shows a number. It’s a tracker to help you keep to your goal. It doesn’t define you NOR does it run your life.

Gobble Gobble everyone! Happy Thanksgiving!

Weighing In on Weighing In: Wk 15

$*%)…#%&@)()(*%#^…Just imagine me calling my bathroom scale this morning everything under the sun BUT a child of God. I was furious. I weighed in yesterday at 179lbs but this morning the scale wanted to change it’s mind like my daughters change clothes! First, it read 179lbs, then it went to 180lbs, then to 182lbs, then to 181lbs, then back to 180lbs. In my fit of rage and feelings of failure, I decided to stay with 180lbs since that number blinked twice. UGH! Then I got to thinking that with all the rain I wasn’t able to walk like I normally do so my husband got me a second-hand treadmill.

Now that I’ve talked myself out of quitting…here’s the game plan for the next week. I didn’t eat all my points like I have been doing and will make double sure that I eat all if not most of my points. I will also try and keep a balance of good quality fats and not complete junk (that Snickers was SO good). Try to get all my activity points and not check the scale daily. Oh, I also slacked on drinking more water than coffee and soda. I just don’t like the taste of it EVEN with flavor enhancers. With fall right around the corner, I’m going to try and be more creative with my coffee drinks as Starbuck’s contain astronomical points for the seasonal drinks. I want to be better prepared.

With that here are two recipes that I’m so glad that I indulged in:

Pumpkin Spice Latte:

  • 1 Tablespoon of pureed pumpkin (here I used Libby’s brand and any more than the measurement you’ll get bits at the bottom…I don’t like the pulp texture so I stick with what I listed)
  • 1/2 cup Premier Protein Vanilla shake (this was used because I wanted to get my protein in but use any low/ nonfat/plain almond types of milk)
  • 1 Tablespoon Stevia (or sugar substitute of your choice)
  • Pumpkin Spice (for garnish)
  • Strong Coffee (amount is up to you but I used ‘travel size mug’ option on my coffee pot)

Brew a really strong coffee for full latte effect. I take my coffee to work in a travel coffee mug so mine is double the regular coffee size. While that’s a brewing-warm your milk of choice, sugar substitute and pumpkin on stove whisking to froth a bit. When hot, but not burn your tastebuds hot, add to coffee and dust with pumpkin pie seasoning. This will do for the pumpkin pie latte fix that is needed and it all came out to only 2 freestyle points.

Now with cooler weather heading my way-I wanted to try something new that would satisfy my ‘need home-cooking’ craving (I would kill for a pot of buttery garlic mashed taters!). But this works:

Stuffed Bell Pepper Soup

  • 1lb of 96%/4%fat lean ground beef
  • 2 16z cans of petite diced tomatoes
  • 3 Cloves garlic-chopped
  • 2 cups reduced sodium chicken
  • 2 medium bell peppers diced
  • 1 medium onion diced
  • salt and pepper to taste

Easiest thing ever…chop and drop veggies, add meat mix thoroughly, open cans of tomatoes and pour in along with the chicken broth. Simmer until meat is done. Serving size is 1.5 cups and will serve 5 people. This was also a 2 Freestyle point per serving meal. You can eat with rice (adding points) or with toast or crackers.

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