With money now being tight (whole scenario of why in Journal Entry May 22nd – Part 4 which isn’t going to be published just yet but keep an eye out) and my husband offered to cook dinner to help keep my anxiety at bay. He’s really good at eggs and bacon. He was going to be adventurous and cook potatoes. I quickly took over because he wasn’t cutting them small enough for them to cook quickly and I was horrified at his knife skills.
Who doesn’t like breakfast for dinner. My family loves it and it’s quick and satisfying. I would have to admit that this was a go to meal for our family because there are time when we are just to busy or I forget to pull meat out of the freezer. He paired the potatoes with pepper bacon and the eggs were smooth and had tons of flavor. The meal was courtesy of the meat raffle. I spent more than I should have but I won the T-Bone dinner and the Breakfast dinner. It was kind of like having Blue Apron delivered (which my family and I are desperately going to miss since we have to cut back) because the eggs that I purchased were farm fresh eggs from a customer. I like the idea of supporting the local farms. The eggs were amazing. The bacon was thick cut and the taters tender.
I just have to try and keep my thoughts at bay. All the worries, what ifs, and negativity. He did amazing and even though we have tough times ahead we’ll be OK.